About us:

For more than 20 years, Global Relay has set the standard in enterprise information archiving with industry-leading cloud archiving, monitoring, e-discovery and analytics solutions. We securely capture and store the communications data of the world’s most regulated companies, giving them greater visibility and control over their information and ensuring compliance with stringent regulations.

Although we offer competitive compensation, benefits, and all the other perks one would expect from an established company, we are not your typical technology company. Global Relay is a functional builder. A place for big ideas. New challenges. Pioneering innovation. It’s a place where you can make a real impact – and get recognition for it.

We believe that great companies thrive on diversity, inclusion, and the contributions of all employees. To this end, we recruit candidates from different backgrounds and foster a work environment that encourages employees to collaborate and learn from each other, completely free of barriers.

Your turn:

The overall purpose of the Chef de Partie (Cook) is to assist the Executive Chef and the rest of the GR Bistro team in preparing ingredients, planning the menu, robust execution of meals for employees and customers, and following proper food safety and sanitation practices to execute daily lunch service for employees.

Your responsibilities:

• List implementation:
  • Assist in planning, preparing, implementing and serving the daily breakfast and lunch menu for approximately 400 employees
  • Follow preparation lists and daily maintenance checklists
  • Assistance with catering and events
  • Provide the appropriate presentation and service of the final product to employees and customers
  • Plan and prepare business lunches for guests and other special office gatherings
  • Provide appropriate presentation and service of the final product to employees
  • Some after-hours catering required
• Sanitation:
  • Follow food safety plans
  • Demonstrate proper food safety and sanitation techniques
  • Ensure proper cooling, storage and hot preservation of food items
  • Ensuring general cleanliness and maintenance of the hall and equipment
  • Help with washing dishes if necessary
• barren:
  • Putting away orders according to a food safety plan and “first in, first out”
  • Maintaining, organizing and cleaning coolers and freezers

About you:

• Two-year culinary arts degree or equivalent work experience
• 2 years as a sous chef with demonstrated ability to lead a team

Working conditions:
Working with hot liquids and sharp objects is potentially dangerous. Space must be shared with public employees in a safe and responsible manner. Fast-paced, high-pressure environment. Deadlines must be met daily. Possibility of working varying hours.

Physical requirements:
This is a physically demanding job: it requires you to lift heavy objects, be on your feet for long periods of time, and walk up and down stairs to reach storage units and coolers.

compensation:

Global Relay advertises the pay range for this role in accordance with BC pay transparency laws. Individual pay rates are determined by evaluating factors such as experience, skills, education and professional background.

The range below reflects expected annual base salary, which is just one element of our comprehensive total rewards package designed to reflect the pay philosophy, culture and values ​​of our company. We aim to foster an inspiring work environment and support the work and life rhythms of employees. We offer a comprehensive and extensive health benefits program, including virtual health care and a wellness allowance. Employees also receive allocated annual leave days, which increase based on length of service. Other benefits include: paid sick days, maternity/parenting enhancement program, corporate bonuses, and RRSP contribution matching program.

For employees based in Vancouver, we offer a subsidized meals program, thanks to our talented in-house culinary team!

British Columbia – Base Salary Range

$45,000 – $55,000 CAD

What you can expect:

At Global Relay, there is no cap on what you can achieve. It is a land of opportunities for activity, intelligence and impulsiveness. You will receive the guidance, training, and support you need to reach your career goals. You will be part of a culture that breeds creativity and rewards perseverance and hard work. You will work alongside smart, talented individuals from diverse backgrounds who have complementary knowledge and skills.

Global Relay is an equal opportunity employer committed to diversity, equity, and inclusion.

We strive to ensure that reasonable modifications, accommodations and personal time are tailored to each individual’s unique needs.

We recognize the importance of flexible working arrangements, and we encourage this in our work culture. Whether it’s flexibility in terms of working hours, work style or lifestyle, we want to make sure our employees have a healthy work-life balance. We support and value a hybrid working model that blends collaboration with the team in the office with focused time from the comfort of your home.

To learn more about our business, culture and community engagement, visit www.globalrelay.com.