In this exciting role, you will supervise the daily running of one of the most hospitality outlets at our university. From leading a dynamic team and coordinating food providing to ensure high -quality service in our service meters and events, you will be at the heart of creating unforgettable experiences for our students, employees and visitors. With the sharp focus on customer satisfaction, financial performance and operational excellence, you will play a vital role in shaping the future of our hospitality services.

Make a difference

Leading, supervising and motivating your team to provide a distinguished service every day.

Supervising the daily operation of the port, and ensuring compliance with policies, procedures and monetary handling operations.

Make sure to provide meetings and events that are presented smoothly, meet customer needs and overcome expectations.

Employment levels management, Rotas, and training to support both excellence in service and employee development.

Maintaining high standards of food safety and offer and compliance with health and safety rules.

He takes responsibility for financial procedures, shares monitoring, and reports to pay operational efficiency.

Support the director of operations in developing strategies for sales development and increasing customer satisfaction.

The university represents professionalism and enthusiasm, enhancing our values ​​for quality, diversity and service.

You will flourish if you have:

Experience has proven supervision or management in the hospitality environment, food or food service.

Strong leadership skills with the ability to inspire, train and develop a team.

The first customer approach with communication skills and excellent relationships.

Strong knowledge of the safety of food, health, safety and compliance with standards.

Confidence in financial operations, including stock monitoring, storage, and reporting.

The ability to work flexibly, including evenings and weekend holidays, as part of a broader management team.

A proactive mentality, with the drive to achieve sales goals and constantly improve services.

We offer:

A competitive salary and the benefits of package.

A 37 -hour work week and a healthy balance between work and life with a generous vacation allowance.

Excellent opportunities for professional development and job progress.

A supportive and comprehensive environment where your contribution is really concerned.

Access to a group of students’ advantages and employees, including course plans to work, a member of the reduced gym, and exclusive local discounts.

Join us and take the next step in your career. Today’s progress and helped form a future for eating and events!

This publication is located on the campus Lively campus where we have invested in the latest facilities and resources to grant both our employees and students to reach everything they need for success.

More information

If you want to speak to us to learn more about this role, please call Kristian Fernandez-Mitchell on 0117 328 44556 or email: Kristian.Fernandez- Mitchell@uwe.ac.uk

The interviews are scheduled in France on Monday, October 13, 2025.

This is a full and last -time post, 37 hours per week, and works 5 out of 7 days, and is flexible to support the provision of hospitality service.