Waiter

Greeting guests, present lists, taking orders, serving food and drinks in time and polite.
Preparing and serving alcoholic and non -alcoholic drinks; Keep the bar stock and perform the font cleaning.
Sell ​​and recommend the menu and pair elements to enhance the guest experience.
Ensuring accuracy of requests, dealing with payments, and operating transactions using the point of sale system.
Keep a clean and organized service area; Commitment to sanitation and safety standards.
Monitor guest needs, respond to special requests, and solve problems professionally.
Cooperation with the kitchen and other FOH employees to ensure smooth service during peak hours.

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