Role

The Food Department at Bristol University (Source) has a rare and exciting opportunity for the Chef for the right person. We are enthusiastic about serving high -quality meals and responsibly resources for our vibrant community of students, employees and visitors. We believe in the power of good food to collect people and enhance the experience of campus. As part of our team, you will have a unique opportunity to contribute to a sustainable and innovative dining environment that gives priority to the well -being of people and the planet.

We are currently looking for a head and skill president to join our dynamic team. This is a great opportunity for a cooking specialist that is devoted to excellence, a passion for food, and a commitment to maintain the highest standards in preparing meals and kitchen operations.

This position comes in a 35-hour contract per week, with additional paid work, annual leave for 25 days in addition to 8 days to spend bank holidays and another 6-9 days for the university closing days. If you are looking for a role that provides a supportive balance of life and life, opportunities for creativity and innovation, and an opportunity to make a real influence, we invite you to progress and become part of our mission to create a better dining experience at the University of Bristol.

What will you do?

List design
A plan to plan nutritious lists using local seasonal components, specially designed for food needs.

Kitchen
Supervising the preparation of daily food, cooking and presentation. Ensure hygiene and safety and care for the right equipment.

Employee Supervision
Recruitment, training and evaluation of employees. Providing training, timeline transformations, and employment cost management.

Inventory and budget
The request, receive, and a supplier. Control of food and employment costs, reduce waste, and improve efficiency.

Health and safety
Maintaining sewage standards, training behavior, standard compliance, treatment of allergens and safety concerns.

Community participation
Collect notes, host cooking lessons, nutrition events, and promoting healthy and sustainable eating.

You must apply if

• You have level 3 qualification in cooking or equivalent practical experience.
• Get a high level of cooking skill with the ability to produce food for meals of students, conferences, jobs, high street restaurant, and special occasions.
• The ability to prepare and serve food has been proven at a high level.
• Level 3 food safety qualification.
• Experience in higher kitchen management through a group of food saving institutions, including food, hotels,/or restaurants and education.
• A strong understanding of the different customer needs within the university environment.
• Good knowledge of the budgets for food, food costs and purchases.
• Excellent communication and leadership skills.
• Experience as an older cheap, perfectly in educational and commercial processes.

Additional information

This announcement will be closed at 23:59 in the United Kingdom on October 15.

For informal inquiries about the role, please contact Louise Rose, hrxlc@bristol.ac.uk

You can learn more about the campus operations department and hear some of our employees’ stories Miniature jobs.

Our strategy and our mission

We have recently launched Strategy Until 2030 he linked our mission, vision and values.

Bristol University aims to be a place in which everyone feels to be themselves and do their best in A comprehensive work environment where all colleagues can flourish and reach their full potential. We want To attract, develop and preserve individuals Through different experiences, backgrounds and perspectives – especially colored people, gay, bilateral, dual and disabled – because the diversity of ideas and ideas is still an integral part of our distinction as a global civil institution.