Full time: 35 hours per week, 5 over 7 days including weekends

open (permanent)

Opportunity:

We are looking for an experienced Head Chef to join our Food & Beverage team within our Accommodation, Catering & Events (ACE) – Business Development / Hotels division. This is an exciting opportunity to oversee the smooth operation of the hotel’s two signature kitchens and a full-service restaurant and bar: If you have a passion for hospitality, leadership and delivering exceptional guest experiences, we would love to hear from you.

Your skills and qualities for success:

• Leadership and Team Motivation – Ability to inspire and support a team in a fast-paced environment.
• Excellent customer service skills – Commitment to providing high quality guest experiences.
• Strong organizational and problem-solving abilities – ability to handle operational challenges effectively.
• Knowledge of Hotel Kitchen Operations – Experience in food preparation, food hygiene, kitchen management and overall management of hotel kitchen operations, including wine, cocktails and spirits.
• Ability to work under pressure – ability to maintain high standards during busy periods.
• Ensure all health and safety requirements are met during the shift to ensure a safe environment and meet all our legal obligations.
• Impeccable standards and eye for detail.
• Resilience and a positive, can-do attitude.
• We are constantly looking to improve our standards; Presenting the menu and providing world-class hospitality.
• Become an ambassador for our brand and catering operations.

Apply before: 10/21/2025, 23:59