37.5 hours per week

Up to £33,000 per year, including Oxford University’s payment of £1,500 per year

Reporting to the Catering Manager, the job holder will be responsible for the daily production of food within the kitchen, ensuring that all meals are to the highest standards. On occasions, the post holder will also be required to act as a Duty Chef, taking full responsibility for all aspects of food production, presentation, hygiene and health and safety. View full job description and more details here.

To apply, please send your CV (max. 3 sides, A4 size) and cover letter to hr@hmc.ox.ac.uk Through the above ‘Advance’ button. Applications will be considered upon receipt.