New York University

Steinhardt College for Culture, Education and Human Development

Department of Nutrition, Food Studies and Public Health

Professor of visiting dietary systems

One year date, with a possible renewal

The Nutrition Department at New York University, Food Studies, and Public Health seeks a year -old visitor professor in diets. The Food Studies Program at New York University follows a multidisciplinary approach to studying food production and consumption, especially in urban environments. The program is examining the complications of providing the city, including food, transportation, water management, waste and the rural/urban interface. Political and health issues are also a document related to issues surrounding food systems.

Qualifications: PhD in the relevant field, teaching experience, research record. We are ready to consider candidates who have a set of research interests, which may include: environmental studies; Urban studies or planning with a focus in the rural/urban interface; Waste management and/or water management; Public policy (i.e. agricultural policy and urban markets); Political or cultural geography; Agricultural biology science studies of landscape design with a focus on the northeast.

Responsibilities: We are looking for candidates who can contribute to the food studies program at New York University, especially the training courses in the focus of food systems in the master’s program. The candidate is expected to be an active teacher and participate in the intellectual life of the program and management. The situation is to start on September 1, 2011.

Applications: Please submit the application by sending an email to the Faculty of Food Studies, Jennifer Berg (jennifer.berg@nyu.edu) And KrishNandu Ray (krishnendu.ray@nyu.eduProvide a coverage letter including a list of three references and email addresses (messages are not required at this time), and CV. You can also mail to the food systems program, nutrition department, food studies, public health, New York University, Culture School, Education, Human Development, 35 West 4^Y Street, 10^Y Floor, New York, NY 10012. Information about food studies at New York University can be found on: http://steinhardt.nyu.edu/nutrition/food/ma

Also online app: http://www.nyuopsearch.com/applicans

Requests due: July 25, 2011. A decision will be made as soon as possible.

New York University is an equal employer and is committed to building a culturally varied educational men

New York University

Steinhardt College for Culture, Education and Human Development

Department of Nutrition, Food Studies and Public Health

Professor of visiting dietary systems

One year date, with a possible renewal

The Nutrition Department at New York University, Food Studies, and Public Health seeks a year -old visitor professor in diets. The Food Studies Program at New York University follows a multidisciplinary approach to studying food production and consumption, especially in urban environments. The program is examining the complications of providing the city, including food, transportation, water management, waste and the rural/urban interface. Political and health issues are also a document related to issues surrounding food systems.

Qualifications: PhD in the relevant field, teaching experience, research record. We are ready to consider candidates who have a set of research interests, which may include: environmental studies; Urban studies or planning with a focus in the rural/urban interface; Waste management and/or water management; Public policy (i.e. agricultural policy and urban markets); Political or cultural geography; Agricultural biology science studies of landscape design with a focus on the northeast.

Responsibilities: We are looking for candidates who can contribute to the food studies program at New York University, especially the training courses in the focus of food systems in the master’s program. The candidate is expected to be an active teacher and participate in the intellectual life of the program and management. The situation is to start on September 1, 2011.

Applications: Please submit the application by sending an email to the Faculty of Food Studies, Jennifer Berg (jennifer.berg@nyu.edu) And KrishNandu Ray (krishnendu.ray@nyu.eduProvide a coverage letter including a list of three references and email addresses (messages are not required at this time), and CV. You can also mail to the food systems program, nutrition department, food studies, public health, New York University, Culture School, Education, Human Development, 35 West 4^Y Street, 10^Y Floor, New York, NY 10012. Information about food studies at New York University can be found on: http://steinhardt.nyu.edu/nutrition/food/ma

Also online app: http://www.nyuopsearch.com/applicans

Requests due: July 25, 2011. A decision will be made as soon as possible.

New York University is an equal employer and is committed to building a culturally varied educational men